Tuesday, 7 July 2009

Spicy Chicken Wings - slow cooked

30 to 40 individual chicken wings
Salt & Pepper
2tsp Garlic Powder
2tsp Chili Powder
1. 5 cups of your favorite chilli/bbq sauce
1/4 cup honey
2 tsp. mustard sauce
2 tsp. worcestershire sauce
1 onion

Preheat grill to high. Remove most of skin on wings. Rinse and pat dry wings. Place wings on a baking sheet lined with aluminum foil. Season with salt, pepper, garlic powder and chili powder. Grill wings 4 inches from heat source for 5 minutes per side or until wings are browned. Meanwhile, mix remaining sauce ingredients together and slice the onion into thick slices. Put wings in slow cooker, sauce over wings and onion slices on top. Cook on high 2 to 3 hours or on low 6 hours.

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