Spagetti Bologenese

2 lb Lamb Mince
1 lb Onions
4oz Olive Oil
10oz Mushrooms
2 tsp salt
4 large garlic cloves
2 green chillies
1/2 tsp black pepper
1tsp rosemary
1tsp italian seasoning
1/2 tsp lamb seasoning
1tsp cayenne pepper
1tsp paprika
4 pari tomatoes

Heat oil, add onions, fry on high for 5 mins, lower heat, add salt, fry until onions are light golden brown, add garlic & chillies, continue to fry add mince, fry until browned add 30ml hot water continue stirring continuosly, add herbs & spices continue stirring, add tomato's & mushrooms continue to cook on low heat and serve with spagetti cooked according to manufacturers instructions.

**I sometimes add 2 handfuls of frozen prepared mix veg just before adding herbs & spices. I also cook this in the pressure cooker.

Quick Mushroom Tagliatelle

Heat about 2 glugs of olive oil in a pan. Add 1 sliced onion, fry for a couple of mins add salt & stir, add 1tbsp garlic puree, fry. Add sliced kabanos, fry, add mushrooms fry, add 1tbsp linghams sauce and continue to fry.

In another pan, boil tagliatelle, when cooked drain, reserve some liquid and add to the mushroom pan, grate in some chedder stir. Take off heat. Stir in a large handful of chopped coriander and stir until wilted.

Serve with extra cheese and linghams

Malzu's Garlic Mushrooms

500g Mushrooms
2oz Butter/Margarine
3 tbsp garlic paste
2 tbsp chopped coriander
1/2 tsp salt
1/2 tsp pepper

Clean mushrooms, break stalks off and chop finely
Melt butter in microwave (30 seconds appx)
Add all other ingredients, inc stalks and stir and leave to cool
Place the mushrooms upside down in a roasting tray
and fill with 1tsp of butter mixture.
Place in oven at 200c for appx 20 mins