Spagetti Bologenese

2 lb Lamb Mince
1 lb Onions
4oz Olive Oil
10oz Mushrooms
2 tsp salt
4 large garlic cloves
2 green chillies
1/2 tsp black pepper
1tsp rosemary
1tsp italian seasoning
1/2 tsp lamb seasoning
1tsp cayenne pepper
1tsp paprika
4 pari tomatoes

Heat oil, add onions, fry on high for 5 mins, lower heat, add salt, fry until onions are light golden brown, add garlic & chillies, continue to fry add mince, fry until browned add 30ml hot water continue stirring continuosly, add herbs & spices continue stirring, add tomato's & mushrooms continue to cook on low heat and serve with spagetti cooked according to manufacturers instructions.

**I sometimes add 2 handfuls of frozen prepared mix veg just before adding herbs & spices. I also cook this in the pressure cooker.

Tagliatelle with Gorgonzola, Wilted Spinach and Turkey Kabanos

80z Tagliatelle
40z Gorgonzola
4 oz Turkey Kabanos - chopped
2 oz Spinach
200ml Creme Fraiche
2 cloves garlic - crushed
Parmesan
Salt & Pepper

Boil & drain pasta according to packet instructions. Blend gorgonzola and creme fraiche in processor. Heat another pan, when hot add kabanos and dry fry for a couple of minutes, add garlic, stir. Remove from heat. Add spinach, stir and wilt in heat of pan.

In the pasta pan add the gorgonzola mixture and kabanos mixture, toss everything together. Season with salt & pepper and serve immediately with parmesan. Serve with a crispy green salad

You could also add sliced mushrooms or substitute the kabanos for mushrooms for veggies

Quick Mushroom Tagliatelle

Heat about 2 glugs of olive oil in a pan. Add 1 sliced onion, fry for a couple of mins add salt & stir, add 1tbsp garlic puree, fry. Add sliced kabanos, fry, add mushrooms fry, add 1tbsp linghams sauce and continue to fry.

In another pan, boil tagliatelle, when cooked drain, reserve some liquid and add to the mushroom pan, grate in some chedder stir. Take off heat. Stir in a large handful of chopped coriander and stir until wilted.

Serve with extra cheese and linghams