Tuesday, 7 July 2009

Crispy Chicken Wings

2 lb Chicken wings

1/4 tsp Garlic powder
1 cup Dry bread crumbs
1/2 tsp Salt
1/2 cup Margarine; melted
1 tsp chilli flakes (or to taste)
2 tb Parsley; chopped
1/2 c Parmesan cheese; grated
1/4 ts Pepper

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter, chilli and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased baking sheet; bake at 200c for 50 to 60 minutes or until done

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