Tuesday, 7 July 2009

Broccoli In Oyster Sauce

4 tbsp Vegetable oil
3 Garlic cloves, crushed
1lb Broccoli, cut into florets
6 tbsp Oyster sauce

Heat the oil in a wok & stir-fry the garlic until it is light golden brown. Add the broccoli & stir-fry for 3 minutes over low heat. Add the oyster sauce & stir for 1 minute. Transfer to a serving dish & serve hot.

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