Heat about 2 glugs of olive oil in a pan. Add 1 sliced onion, fry for a couple of mins add salt & stir, add 1tbsp garlic puree, fry. Add sliced kabanos, fry, add mushrooms fry, add 1tbsp linghams sauce and continue to fry.
In another pan, boil tagliatelle, when cooked drain, reserve some liquid and add to the mushroom pan, grate in some chedder stir. Take off heat. Stir in a large handful of chopped coriander and stir until wilted.
Serve with extra cheese and linghams