Wednesday, 5 January 2011

KFC Chicken Wings

1kg Chicken portions with skin & bone
1 1/2tsp MSG (optional)
1tsp Meat tenderiser powder
1tsp Worcestershire Sauce
1tsp Black pepper
2 tbsp Chilli Sauce
2 tbsp Cornflour
1/4 tsp salt

1tsp Paprika Powder
1tsp White pepper
1tsp Chilli Sauce
8tsp Flour
2tbsp Cornflour
1tsp Baking Powder
Salt 3/4 tsp
1tsp MSG
Chilled water

Cornflakes: 1 cup
Ready salted crisps: 1 cup
Breadcrumbs: 1 cup

Oil for frying

Marinate the chicken overnight. Mix all batter ingredients and gently add water to make thick batter. Coarsly grind all coating ingridients.

Steam the marinated chicken portions for 10 mins.
Dip in batter & then coating, coat well and deep fry, when half done remove from oil and drain on absorbent paper.

When ready to serve, re-dip in batter & coating and re-fry until cooked through.
Serve hot which your fav chilli sauce

No comments:

Post a Comment

Note: only a member of this blog may post a comment.