Tuesday, 11 August 2009

Bhinda, Spiced Okra

1 pack Shana frozen cut okra
1 tsp cumin seeds
1 tbsp garlic, ginger & chilli paste
3/4 tsp salt
1/2 tsp turmeric
1/2 chilli powder
2 potatoes, sliced
2 tbsp oil

heat oil, add cumin seeds, when popping add spices, add potatoes keep on high, and continuously fry add okra and fry on high - med until cooked

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