Tuesday, 14 July 2009

Shepherds Pie

1 1/2 lb lamb mince
3 lb potatoes
4 garlic cloves
4 green chillies (optional or use less)
1 pari oil
4-5 med onions
2 tsp salt
1/2 tsp oregano
1 tsp black pepper
2 tsp paprika
1 tsp mixed herbs
3 pari tomato
1 tsp tomato puree
3 carrots, sliced

Boil/Microwave potatos with a little salt & oil. Meanwhile, heat oil, add onions, fry until light golden brown, add garlic & chillies. Fry mince and all the herbs and seasonings. Add tomatoes fry add mushrooms and carrots, add water if necessary and cook mince.
Mash potatoes.

Transfer to baking dish, top with mash. If using pressure cooker, pressure cook mince for 15 mins.

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