Tuesday, 7 July 2009

Piri-piri Sauce

1 lb Unsalted butter/Ghee
3 Small red chilles
6 Cloves garlic
1 tb Paprika
1/2 ts Chilli powder
Lemon or lime juice

Grind chiles and garlic in a mortar (or process). Add to melted butter with paprika and chile powder. Add lime or lemon juice to taste (lime will be better for this one). Mix well.

For chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving.

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