Tuesday, 14 July 2009

Chinese Salt & Peppers Chicken Wings

5 tbsp Self Raising Flour
1lb Chicken Wings
Spring onions - chopped
3 cloves garlic
1 tsp chilli powder
1 tbsp chinese wine

Salt Spice Mix
1 tsp salt
1/2 tsp celery powder
1 tsp five spice
1/2 tsp ginger powder
1 tsp chicken stock powder

Combine self raising flour, water & oil. Slowly add cornflour to the mixture until it becomes dry, to make it crispy. Add wings to coat.

Deep fry chicken. In a seperate pan, add some oil, add spring onions, garlic, chilli powder - add chicken wings and last add salt mix - stirring & frying continuosly, add 1tbsp chinese wine - stir to blend and serve

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