Crunchy Garlic & Pepper Potatoes

500 g boiled potato's (cut into cubes)
1 bulb crushed garlic
Salt to taste
1tbsp black pepper
Coriander to garnish

Heat oil in a pan, when hot add the cooled down potato cubes and fry, coat the potato's. Add garlic, continue to fry, add salt, add black pepper, continue to fry until all potato's are golden brown and crunchy with a soft centre. Garnish with coriander